Rico-lemon chicken
citrus, charcoal, perfection

The chicken people walk across town for.

We cut it, marinate it overnight in lemon, garlic, and our signature spice blend, then slow-grill it over real charcoal until the skin crackles and the inside stays impossibly tender.

Served with a fresh house salad, our flight of multi-sauces, and your starch of choice — pilau, ugali, plantain, fries, you pick.